| The Black Cypress
Nick Pitsilionis
(509) 334-5800 |
1000 |
2 weeks |
Yes |
Yes |
Yes |
| Banyan's on the Ridge
Frank Maryott
(509) 335-8474 |
250 |
1 Week |
Yes |
Yes |
Yes |
| Gladish Commercial Kitchen
Nancy Robinette
(509) 595-5150 |
200 |
2 days to 1 week |
Yes |
Yes |
|
| Dissmore’s IGA
Trev McQuaig
(509)332-2918 |
300 |
1 week |
Pick Up |
On Request |
On Request |
| The Emerald Restaurant
Linda Liu
(509) 334-5427 |
1300+ |
<100: 2 days
>100: 1 wk |
On Request |
On Request |
Yes |
| The Fireside Grille
Frank
(509)334-3663 |
450 |
1 Week |
Yes |
Yes |
Yes |
| Happy Day Catering
Tobe Finch
(208) 743-0179 |
2,000+ |
1 week |
Yes |
Yes |
On Request |
| Heros N Sports
John McCabe
(509)334-5423 |
1375 |
<100: 1-2 days
>100: 1 wk |
Yes |
On Request |
On Request |
| Hilltop Restaurant
Barbara Wachter
(509)334-6983 |
100 |
2 weeks |
Delivery |
Yes |
Yes |
| Memorable Events Catering
Debbie or Randy Repp
(509)648-3885 |
30-1200 |
Usually 7
Days |
Yes |
Yes |
Yes |
| New Garden Restaurant
Tammy Meyer
(509) 332-0728 |
1300 |
1 day |
Yes |
On Request |
Yes |
| Paradise Creek Brewing Co.
Mike Hayton
(509) 338-9463 |
500+ |
1 week |
Yes |
Yes |
Yes |
| Porky’s Pit Barbeque
Barbara Wachter
(509) 334-6983 |
No limit |
2 weeks |
Delivery |
Yes |
Yes |
| Sella’s Calzone, Pizza & Pasta
Kevin Carosella
(509) 334-1895 |
500 |
3 days |
Yes |
On Request |
Yes |
| Subway
Sara Tiegs, Catering Manager
(509) 332-5906 |
2000+ |
24 hours |
Yes |
Yes |
On Request |
| Swilly’s
Joan Swenson
(509) 334-3395 |
150 |
2 weeks for
larger groups |
Yes |
On Request |
On Request |
| Taco Del Mar
Christian Paulsen
(208) 596-6636 |
300 |
<30: 24 hours
>30: 1-2 days |
On Request |
Yes |
Yes |
| WSU Dining Services
Catering Department
Amy Gibson
(509) 335-3570 |
800 |
Minimum 72
hours |
Yes |
Yes |
Yes |
| Zeppoz
Chris Nash
(509) 334-7101 |
300 |
3-5 days |
Yes |
Yes |
Yes |